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Himalayan pink salt Himalayan pink salt Zoom In

Himalayan pink salt
Himalayan pink salt was formed 200 million years ago. The Himalayas were formed from the collision of the Indo-Australian and Eurasian plates, which also caused the disappearance of the former Tethys sea. As its water slowly evaporated, the pink salt crystals were formed with a rich mineral and trace element content (potassium, sodium, magnesium, calcium,iron, copper...). This fossil marine salt is known for its natural purity and is extracted from mines.

10 €

Crafting time : 3 days

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Himalayan pink salt.
Non-iodized, unrefined and with no additives, it comes in its pure, natural state. The Himalayan salt natural richness confers its unique speckled pink colour. Its crunchy texture and subtle flavour make a delightful addition to your raw or cooked food.

1kg. bag of edible coarse salt.

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